We now have a date for our Christmas Stammtisch. On Monday, 12 December the Mansion House in Jesmond will host our traditional German Christmas Dinner from 7pm.
You can look forward to a Glühwein reception, Hühnerleberpastete mit Zwiebelmarmelade (chicken liver pate with onion marmalade), Champignon-cremesuppe mit Mandeln (mushroom crème soup with almonds), Gebratene Weihnachtsgans mit Apfelrotkraut, Badischen Klössen und Schwäbischen Spätzle (Christmas goose with apple red cabbage, potatoe dumplings and spaetzle) and Schwarzwälder Kirschtorte (blackforest gauteau), Stollen und Pfeffernüssen (biscuits).
The cost per person is £20 and pre-payable to the Mansion House either by debit card or cheque. If you’re planning to join us, please let me know so we get an idea on numbers.
The German Christmas Basar will also again take place on 26 November from 11am to 2pm in St James United Reformed Church in Newcastle (close to City Baths). If you are looking to get involved with a stand or in any other way, please contact Michael Mehl directly, email: email@example.com.
All about Christmas in Germany – visit Discover Germany website for lots of information on the best places to go and information on traditions. And if you want to be spoilt after trailing along Christmas markets, why don’t you relax in one of Germany’s Best Wellness Hotels.
Export capability, engineering & technology and strong medium sized companies contribute to the success of the German economy. In a recent Handelsblatt article, various correspondents compared the German economy with the US, Britain and France to see what has been done differently – click here for their analysis. Guardian correspondent John Kampfner gave his opinion this week on the recent commons debate about Europe – click here to read his comment piece.
Both Germany and Britain have still many historic sites dating back to the Roman frontier days. Hadrian’s Wall Heritage is working with their colleagues from German Limes and if you want to find out more about their work, click here for their newsletter. If you’re interested in this topic, please drop me a line.
And a last piece of information: in the UK we eat frozen desserts like chocolate mousse, strawberry cheese cake and blackforest gateau from Coppenrath & Wiese, while the Germans are on Diet Chef from Scotland to loose weight. Any thoughts?