Stammtisch

It’s winter time and I’ve found us a lovely new venue for our annual Christmas dinner. A great recommendation from German Recruitment’s Ali Guezel, Cafe Ei8ht in Gateshead is owned by Christian Vogel who will look after us on Monday, 3 December.

Our evening will start with a Gluehwein Reception at 6pm, followed by 3-course dinner at 7pm. Our traditional German Christmas menu includes Flaedles-Suppe oder auch Fritatten-Suppe (pancake soup for the British), followed by Gaensebraten mit Rotkohl und Kloessen (goose with red cabbage and dumplings) and as a dessert home-baked Stollen and Weihnachstsplaetzchen (biscuits) as well as coffee and tea (there is also a vegetarian option). The cost per person for the complete menu will be £24.95 and has to be paid upfront (either visit or send a cheque to Cafe Ei8ht, 8 Regent Terrace, Gateshead, NE8 1LU (opposite the council offices), or email/text Christian (cafe8info@aol.com/ 07842 757 567 and he’ll call you back for credit card payment).

Could you also let me know by latest 29 November, if you’re planning to go as we’re limited on space in the cafe. We will be a private party on the night and it will be very much a family atmosphere. Christian said he could organise beer and wine for our group, but has to s ell it by the bottle. Can you also please let me know what you prefer so he has an idea what to get? Thanks!

Just a little bit about Christian himself. He’s originally from Berlin, but also lived near Tuebingen where he did his apprenticeship as a ‘Hotelfachmann’, which he completed in Achern, Black Forest. Six years ago he moved to the UK, where he worked in Windermere for 2.5 years. After that he did a spell as a supervisor in Ontario, Canada, but returned to the UK in 2010 to help open a hotel in Cornwall. Before taking over Cafe Ei8ht in May this year, Christian was the restaurant/duty manager at Matfen Hall. Since then, he’s even been involved in a buffet for the Duchess of Cambridge. And only three weeks ago, Christian added German specials to his menu. If anybody is interested what he’s got on, you can check out his menu on facebook (Cafe Ei8ht) or twitter (cafeei8ht). He’s also doing outside catering and if there’s sufficient interest in a dish, he may do it for a small group. His mum is currently here in the region to support him and is baking Stollen for the Christmas season – they take around 2 weeks to settle, so if you want one, you need to let him know by latest 24 November (price £5.50 for ca. 500g).

Unfortunately our usual venue, the Mansion House, will not be able to do a separate event this year, but Gunther very kindly invited the Stammtisch to join one of their events on 20 December. This will include a proper Christmas dinner, half of bottle of wine, Stollen plus entertainment on the night. So if you’re not heading to Germany for the festive period, the Mansion House might just be the place. Can you contact Gunther directly gunther.seebacher@newcastle.gov.uk/0191 281 0863). Thank you!

If you can’t wait that long, the 60th and last Weihnachtsbasar is just around the c orner at the United Reformed Church in Newcastle on 24 November from 11am to 2pm.

Tynemouth is also putting on another Christmas weekend on 1 and 2 December, with Taffy the Storyteller at the Priory Theatre and on the Village Green you can meet Santa & feed the Reindeer, Pony & Trap rides, stalls, Christmas garland workshops, mulled wine and so on.

It would be great to see many of you at our Christmas Stammtisch on 3 December!